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Banana Ice Cream

 

      Yield: 8 Servings

 

      2 c  whole milk

      1 T  custard powder

      2    egg yolks

    1/2 c  sweetened condensed milk

    3/4 c  evaporated milk

      3    bananas,pureed

Mix custard powder to a paste with a little of the milk.  Bring

remainder of milk to boil and stir in paste and beaten egg yolks.  Cook

over low fire for 3 minutes.  Stir until cool, then mix in condensed

and evaporated milk and banana puree.  Set to freeze.  When very firm

pack in container lined with wax paper; leave edge to overhang.  Cover.

Store in freezer.











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