Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    



Banana Ice Cream


      Yield: 8 Servings


      2 c  whole milk

      1 T  custard powder

      2    egg yolks

    1/2 c  sweetened condensed milk

    3/4 c  evaporated milk

      3    bananas,pureed

Mix custard powder to a paste with a little of the milk.  Bring

remainder of milk to boil and stir in paste and beaten egg yolks.  Cook

over low fire for 3 minutes.  Stir until cool, then mix in condensed

and evaporated milk and banana puree.  Set to freeze.  When very firm

pack in container lined with wax paper; leave edge to overhang.  Cover.

Store in freezer.

         ©2007-2017 All rights Reserved.