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Banana Indiani

 

      Yield: 4 Servings

 

      2 c  green banana,sliced

      3 c  water

      3 t  gelatine

      2 T  breadcrumbs

      1 t  lemon juice

      1 T  mango chutney

Mix curry powder, salt and lemon juice.  Put banana and curry

mixture into water to cook.  Add chutney, crumbs and dissolved gelatine.

Place in mould and put to set.  Garnish with sweet red peppers.











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