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Banana Jam


      3 lb ripe banana,mashed

  1 1/2 lb sugar

    1/2 c  lime juice

  1 1/2 t  almond extract

Mix all ingredients together.  Bake in hot oven for 1 hour.  Allow

to cool.  Use as desired.


Zosha's note: This appears to be used as a refrigerator jam, I don't

see why you couldn't process in a boiling water bath.  Unfortunately,

no yeild is listed.  I would put the almond extract in last after the

cooking process.

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