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Banana Jonkanoo Pie

 

      Yield: 6 Servings

 

  1 1/2 c  milk

      3    eggs

      3 T  cornstarch

      6 oz sugar,about 3/.4 cup

      5    bananas,pureed & ripe

Boil milk with sugar.  Mix corn starch with 1/2 cup cold milk and

the egg yolks.  Add to rest of milk and cook for 5 minutes.  Add banana

puree and pour into baked pie shell.  Beat egg whites to which a little

sugar has been added until stiff.  Form meringue over top.  Grill for 2

minutes.  Decorate as desired.











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