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Banana Nut Cake

        

  2 1/2 c  flour

  1 2/3 c  granulated sugar

  1 1/4 t  baking powder

  1 1/4 t  baking soda

      1 t  salt

    2/3 c  Crisco shortening

    2/3 c  buttermilk (or sour milk )

           -divided

  1 1/2 c  ripe bananas,mashed

      3 lg eggs

    2/3 c  chopped nuts,toasted

           Buttercream Icing

      4 c  confectioners' sugar

      1 c  Hi-Ration shortening,or

           -Crisco

    1/4 c  milk

    1/4 c  Fudge Icing Base,(optional)

      1 t  vanilla,or white vanilla

Sift together flour, granulated sugar, baking powder, baking soda

and salt; set aside. In large mixing bowl, add shortening, 1/3 cup

buttermilk and bananas. Beat about 2 to 3 minutes until well mixed. Add

the eggs and the other 1/3 cup of buttermilk and mix together. Add the

sifted dry ingredients. Beat together until well mixed but don't

overmix. Add chopped nuts and mix.

 

Pour into lightly greased and floured 8-inch round pans and bake in a

350 degree oven 45 to 50 minutes or until a toothpick inserted in the

middle comes out clean. Frost with buttercream frosting (recipe below)

or your favorite frosting.

 

ICING:  Add all ingredients to mixer and mix until thoroughly blended

and fluffy.

 











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