Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    



Banana Nut Cake


  2 1/2 c  flour

  1 2/3 c  granulated sugar

  1 1/4 t  baking powder

  1 1/4 t  baking soda

      1 t  salt

    2/3 c  Crisco shortening

    2/3 c  buttermilk (or sour milk )


  1 1/2 c  ripe bananas,mashed

      3 lg eggs

    2/3 c  chopped nuts,toasted

           Buttercream Icing

      4 c  confectioners' sugar

      1 c  Hi-Ration shortening,or


    1/4 c  milk

    1/4 c  Fudge Icing Base,(optional)

      1 t  vanilla,or white vanilla

Sift together flour, granulated sugar, baking powder, baking soda

and salt; set aside. In large mixing bowl, add shortening, 1/3 cup

buttermilk and bananas. Beat about 2 to 3 minutes until well mixed. Add

the eggs and the other 1/3 cup of buttermilk and mix together. Add the

sifted dry ingredients. Beat together until well mixed but don't

overmix. Add chopped nuts and mix.


Pour into lightly greased and floured 8-inch round pans and bake in a

350 degree oven 45 to 50 minutes or until a toothpick inserted in the

middle comes out clean. Frost with buttercream frosting (recipe below)

or your favorite frosting.


ICING:  Add all ingredients to mixer and mix until thoroughly blended

and fluffy.


         ©2007-2017 All rights Reserved.