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Banana Pineapple Meringue

 

      Yield: 6 Servings

 

      3    ripe bananas

      2    eggs

      2 T  sugar

      1 t  nutmeg

      1 cn crushed pineapple,drained

      1 T  rum

Puree bananas and rub in unbeaten egg yolks, 1 TBSP sugar and nutmeg.

Place in shallow pie dish.  Cover with drained pineapple.  Beat egg

whites until stiff enough to stand in peaks, adding rum and remaining

sugar.  Pile over pineapple and bake in oven until golden brown.











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