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Beef "Nancy Pants"

 

      Yield: 4 Servings

 

  1 1/4 lb chuck (or sirloin),Ground

    1/4 t  salt

    1/4 t  pepper

      1 T  onion,chopped or may use

           1/2 tsp onion salt

    1/2 lb cheddar cheese,cubed

      8 oz tomato sauce

  4 1/2 oz mushroom

Divide ground chuck into 8 sections.  Press into 8 patties.  Season

with salt, pepper & onion.  Place cubed cheese on 4 of the patties.

Place 4 remaining patties on top of the cheese.  Press together w/fork

sealing edges tightly.

 

Place in hot skillet, brown 1 side then turn over to other side.  Pour

tomato sauce over patties.  Cook over low heat turnng once.  Add

mushrooms.  Simmer 1/2 hour or until done.











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