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Beef Steak & Kidney's In Pastry Puff


      2 # beef kidneys

    1 8 oz beef tenderloin steak

    1/4 lb fresh mushrooms

    1/2 c  white wine

      2 lg tomatoes

      1 lg onion

      1 t  herbs de Provence

      2 T  parsley,minced

      2 t  salt

    1/2 t  pepper

    1/2 c  beef broth

Slice kidneys, remove fat and membranes.  Saute lightly 10 min in

1/4 cp oil.  Drain, rinse and set aside.  Slice mushrooms, saute in 2

TBSP oil until mushrooms give up natural juices.  Drain and set aside.

Saute onions in 1/4 cp oil until tender.  Peel, remove seeds and chop

tomatoes.  Add to onions.  Saute 10 min.  Remove onion tomato mixture

to dutch oven.  Add all othe ingredients and simmer 1-1/2 hours or

until sauce has been reduced by 1/2.  Follow instructions for frozen

pastry puffs and fill.


1983 Texas State Fair

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