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Blackberry Jam Pie



      3    egg yolks

      1 t  vanilla extract

    3/4 c  sugar

      1 c  blackberry jam

      2 T  flour

      1 c  buttermilk


      2    egg whites

    1/4 t  cream of tartar

      4 T  powdered sugar

    1/2 t  vanilla extract


reheat oven to 350 degrees

Combine all the filling ingredients in the top of a double boiler.

Cook, stirring, over hot water until mixture thickens to custard

consistency.  Remove from heat & beat with a wooden spoon until

slightly cooled/


Prepare meringue.  Whip egg whites until frothy.  Beat in cream of

tartar & continue beating until peaks start to form.  Beat in powdered

sugar 1 TBSP at a time, then beat in vanilla.


Pour custard filling into baked pie shell.  Cover w/meraingue.  Bake

for 10-15 minutes.

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