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Blackberry Pie


      Yield: 1 Servings


           pastry for single crust pie

      2 pk blackberries thawed,large


      2 c  sugar

      2 t  cinnamon

    1/2 t  nutmeg

      4 T  cornstarch

      1 c  flour

    1/2 c  sugar

    1/2    butter (or margarine)

      1 T  cinnamon

Filling:  In a large bowl, place blackberries, sugar, spices and

cornstarch, mix well.


Topping: Cut together flour, sugar, cinnamon, and butter until pea size

crumbs. Place over top of filling.


1995 Illinois State Fair

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