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Bloomin’ Butter Sunflower Cookies

        

      1 c  Crisco oil

      1 c  granulated sugar

      1 c  powdered sugar

      1 c  Land O’ Lakes butter

      2    eggs

      1 t  salt

      1 t  cream of tartar

      1 t  baking soda

  4 1/4 c  all purpose flour

Cream together oil, sugars and butter.  Add the eggs to the creamed

mixture.

 

Sift together the salt, cream of tartar, baking soda & flour.  Add

flour mixture gradually to creamed mixture and mix well. Then add 1

teaspoon vanilla extract.

 

Chill dough for 1 1/2 hrs.

 

On lightly floured surface roll out dough to approx. 1/8" thickness.

 

Cut out with sunflower-shaped cutter. Place onto cookie sheet. Make a

circle shaped indentation into center of cookie using a small glass or

any round object.

 

Sprinkle circular area in center of cookie with a mixture of finely

ground pecans, cinnamon, and granulated sugar. Place a piece of a

slivered almond in each petal of cookie. Sprinkle entire cookie lightly

with superfine sugar. To make cookies on a stem, cut a 3/8" wooden

dowel various lengths and press one end of a dowel into cookie about 1"

from edge of sunflower.

 

Reinforce by pressing a thin piece of dough on top of dowel. Bake

cookies at 375 degrees for approximately 8-10 minutes until lightly

browned. Remove from pan carefully and cool on wire racks.

Contest." Entrants from all over the Golden State combined California

ingredients to bake cookies worthy of blue ribbons and prize money.

 











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