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Blue Ribbon Rocky Road Caramel Bars



      1 c  all-purpose flour

    3/4 c  quick-cooking oats

    1/2 c  sugar

    1/2 c  land o lakes® margarine


    1/2 t  baking soda

    1/4 t  salt

    1/4 c  salted peanuts,Chopped


    1/2 c  caramel ice cream topping

    1/2 c  salted peanuts,Chopped

  1 1/2 c  miniature marshmallows

  3 1/2 oz milk chocolate bar,cut into


    1/2    bar

Instructions: Heat oven to 350F. Combine all crust ingredients

except peanuts in large mixer bowl. Beat at low speed, scraping bowl

often, until mixture is crumbly (1 to 2 minutes). Stir in 1/4 cup

peanuts. Reserve 3/4 cup crumb mixture.


Press remaining crumb mixture onto bottom of well-greased 8 or 9-inch

square baking pan. Bake for 15 minutes or until edges are lightly



Meanwhile, place ice cream topping in small microwave-safe bowl.

Microwave on HIGH until hot (about 1 minute).


Drizzle topping over hot, partially baked crust. Sprinkle with 1/2 cup

peanuts, marshmallows and chocolate chunks. Sprinkle with reserved

crumb mixture. Continue baking for 15 to 20 minutes or until

marshmallows are lightly browned. Cool completely. Cut into bars.


*Substitute 3/4 cup milk chocolate chips.

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