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Blueberry Yogurt Muffins


      Yield: 12 Servings


      2 c  oat bran hot cereal,uncooked

    1/4 c  brown sugar,firmly packed

      2 t  baking powder

      8 oz plain low-fat yogurt

      2 ea egg whites,slightly beaten

    1/4 c  skim milk

    1/4 c  honey

      2 T  lemon peel,grated

    1/2 c  fresh (or blueberries)


Preheat oven to 425.  Line 12 medium muffin cups with paper baking

cups.  Combine oat bran, brown sugar, and baking powder.  Mix together

yogurt, egg whites, skim milk, honey, oil, and lemon peel.  Add to dry

ingredients and mix just until moistened.  Fold in blueberries.  Fill

muffin cups almost full.  Bake in preheated oven 18 to 20 minutes or

until golden brown. 

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