Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Blum's Coffee Toffee Pie


      1    pie shell,preferably

           chocolate pie shell


      1    butter,softened

    3/4 c  sugar

      2 t  instand coffee powder

      1    unsweetened chocolate (1


      2    eggs


  1 1/2 c  heavy cream,chilled

      6 T  powdered sugar

  1 1/2 T  coffee powder,Instant

           chocolate curls,optional

FILLING...With electric mixer, beat butter in a large bowl until

light & fluffy.  Gradually add the sugar, beating on high speed.  Beat

in instant coffee & melted chocolate.  Add eggs, one at a time, beating

on high speed 5 minutes after each egg.  Spread filling evenly in

cooled pie shell.  Cover & refrigerate at least 6 hours before serving.


TOPPING...With electric mixer, beat cream, powdered sugar & instant

coffee in a large bowl until stiff peaks form.  Drop dollops of cream

around edges of pie.  Arrange a few chocolate curls in center.

Refrigerate at least 2 hours before serving.

         ©2007-2017 All rights Reserved.