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Brandy Peach Cake W/Brown Sugar Glaze

         

      1 c  buttered flavored shortening

      1 c  brown sugar,packed

      3 lg eggs,room temperature

   1 16 cn peach halves,drained &

           -chopped

    3/4 c  milk

      2 T  brandy,or brandy flavoring

  2 1/2 c  flour

      1 t  cinnamon,Ground

      1 t  baking powder

    1/2 t  baking soda

    1/2 t  salt

           GLAZE

    1/3 c  powdered sugar

      2 T  brown sugar

      3 T  milk,up to 4 TBSP

Preheat oven to 350 degrees.  Grease & flour a 12 cup fluted ring

pan, set aside.  In large mixing bowl cream shortening, brown sugar &

egs.  Add peaches, milk, brandy, flour, cinnamon, baking powder, baking

soda & salt.  Beat at low speed until blended, scraping bowl constantly.

Beat at mdium speed for 2 minutes, scraping bowl occasionally.  Pour

into prepared pan.  Bake for 50-55 minutes or until center tests done &

springs back when touched lightly.  Cool on wire rack for 5 minutes.

Transfer to serving dish.  Cool Completely.

 

GLAZE In small mixing bowl combine powdered sugar & brown sugar.  Stir

in milk 1 tsp at a time until glaze is smooth and of desired

consistency.  Drizzle over cooled cake.

 

Yields 12-16 servings











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