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Buttermilk Cheese Loaf


      2 c  flour

    1/2 t  baking soda

  1 1/2 t  baking powder

      2 t  dry mustard

      1 t  salt

      1 c  cheddar cheese,shredded

      1 c  buttermilk

    1/4 c  oil

      2    eggs

In a large bowl, combine dry ingredients & cheese.  Set aside.  Beat

buttermilk, oil & eggs with rotary beater until well blended.  Add all

at once to flour mixture & mix just until moist.  pour into a greased

9x5x3 inch pan & bake at 375 degrees for 45-50 minuts or until

toothpick inserted in center comes out clean.  Cool in pan for 10

minutes.  Invert on rack & cool.  Makes one loaf.


1st place  Wisconsin State Fair

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