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Cajun Stuffed Crab

         

      6 sm crab shells,cleaned

           Stuffing

      1 lb Maryland lump crabmeat

      3 T  cracker crumbs,up to 4 TBSP

    1/2 c. finely green onions,chopped

    1/2 c. sour cream

      1 t  Worchestershire sauce

      1 ds cajun seasoning

      1 ds Tabasco sauce

           Sauce

      2 T  parsley,chopped

      1 T  lemon juice

      1 T  white wine

    1/2 t  salt

    1/2 t  pepper

      1 ds Tabasco sauce

      1 ds Worcestershire sauce

Gently mix crabmeat with cracker crumbs, green onions, and

seasonings. Add sour cream and mix with a spatula. Stuff crab shells

and sprinkle with paprika or cajun seasonings. Bake for 12 to 15

minutes at 400 degrees.

 

Melt butter in saucepan and mix in sauce ingredients in order and

simmer briefly over low heat.  Top stuffed crabs with sauce before

serving.











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