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Caramel Apple Biscuits


      2 c  Red Band Self-Rising Flour

      1 T  sugar

    1/4 t  nutmeg

      3 T  shortening

      2 T  butter

    3/4 c  buttermilk

      1 lg golden delicious apple

           -peeled and grated

           Caramel Sauce,recipe

           -follows or

           use prepared caramel sauce

Mix flour, sugar and nutmeg. Cut butter and shortening into flour

mixture. Stir in grated apple. Add buttermilk and stir. Knead on a

floured board 5 to 10 times. Pat out to 1/2 inch thickness and cut with

a 2-inch circle biscuit cutter. Place biscuits on an ungreased baking

sheet and bake at 450 degrees for 8-10 minutes or until golden. Remove

to rack and drizzle caramel sauce over warm biscuits. Makes 12-14



Caramel Sauce:

Bring ½ cup light brown sugar, 2 Tablespoons butter, and 2 Tablespoons

whipping cream to a boil, over medium heat, stirring constantly. Boil

for 1 minute, stirring constantly. Remove from heat, cool to room



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