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Caramel Apple Pie



      2 c  flour

    1/4 t  salt

     12 c  oil

      5 T  water


      6    granny Smith apple

    2/3 c  caramel sauce

    1/2 c  flour

    1/4 t  cinnamon

PASTRY - Combine flour & salt. Mix together water & oil, add to

flour stirring with a fork.  Roll out pastry between pieces of waxed



FILLING - Peel & thinnly slice apples.  Add flour to apples & place in

pie shell.  Pour Caramel Sauce over apples.  Sprinkle with cinnamon.

Cover with top pastry & bake at 420 degrees for 15 minutes.  Reduce

temperature to 350 degrees & continue baking until golden brown.


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