Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

Caramel Pecan Fudge Bars        

      2 c  sugar

  1 1/2 c  all-purpose flour

    2/3 c  unsweetened cocoa

    1/2 t  salt

      1 c  LAND O LAKES® Butter,melted

      3    eggs

      2 t  vanilla

           pecan halves

           Topping Ingredients

    1/3 c  caramel ice cream topping*

    1/3 c  pecans,Chopped

      3 T  hot fudge ice cream topping

Instructions:  Heat oven to 350F. Combine sugar, flour, cocoa and

salt in medium bowl. Stir in butter, eggs and vanilla; mix well.

 

Spread batter into greased 13x9-inch baking pan. Arrange pecan halves

evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake for 25

to 30 minutes or until toothpick inserted in center comes out clean.

 

Place caramel topping in small microwave-safe bowl. Microwave on HIGH

until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel

dip. Spread evenly over hot bars.

 

Place fudge topping in another small microwave-safe bowl. Microwave on

HIGH until hot (about 1 minute). Drizzle fudge topping over caramel-

pecan mixture. Cool completely. Cut into bars.

 

*or caramel apple dip

 

TIP: Refrigerate bars about 1 hour for easier cutting. Serve at room

temperature.

 

1999 National State Fair Butter Cookie Contest Winner











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.