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Caramel Pecan Fudge Bars        

      2 c  sugar

  1 1/2 c  all-purpose flour

    2/3 c  unsweetened cocoa

    1/2 t  salt

      1 c  LAND O LAKES® Butter,melted

      3    eggs

      2 t  vanilla

           pecan halves

           Topping Ingredients

    1/3 c  caramel ice cream topping*

    1/3 c  pecans,Chopped

      3 T  hot fudge ice cream topping

Instructions:  Heat oven to 350F. Combine sugar, flour, cocoa and

salt in medium bowl. Stir in butter, eggs and vanilla; mix well.


Spread batter into greased 13x9-inch baking pan. Arrange pecan halves

evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake for 25

to 30 minutes or until toothpick inserted in center comes out clean.


Place caramel topping in small microwave-safe bowl. Microwave on HIGH

until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel

dip. Spread evenly over hot bars.


Place fudge topping in another small microwave-safe bowl. Microwave on

HIGH until hot (about 1 minute). Drizzle fudge topping over caramel-

pecan mixture. Cool completely. Cut into bars.


*or caramel apple dip


TIP: Refrigerate bars about 1 hour for easier cutting. Serve at room



1999 National State Fair Butter Cookie Contest Winner

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