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Carrot Loaves


      3    eggs

  1 1/2 c  vegetable oil

      2 c  carrots,Shredded

  1 1/2 c  sugar

      1 t  vanilla

      2 T  orange peel,Grated

  3 1/2 c  flour

      2 t  baking soda

      1 t  baking powder

      1 t  salt

      1 t  cinnamon

      1 t  cloves

    2/3 c  nuts,Chopped

Heat oven to 350 degrees.  Grease & flour 2 loaf pans.  Beat eggs,

oil, carrots, sugar, vanilla & orange peel with mixer on low speed for

one minute, scraping bowl occasionally.  Add flour, baking soda, baking

powder, salt, cinnamon & cloves.  Beat on low speed about 15 seconds

until moistened, scraping bowl ocasionally.  Beat on medium speed for

45 seconds.  Stir in nuts.  Spread in pans.  Bake until wooden pick

inserted in center comes out clean, about 55 to 60 minutes.  Cool ten

minutes, remove from pans.  Cool completely before slicing.  Rfrigerate

leftover bread.


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