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Cherry S'more Brownies


     10 oz maraschino cherries,Canned

      1 pk fudge brownie mix (for

           -13x9-inch pan)

    1/2 c  oil

    1/4 c  water

      2    eggs

    1/4 c  butter,melted

      8 ea graham crackers

    1/2 c  milk chocolate chips

    1/2 c  pecans,Chopped

      1 c  miniature marshmallows

Drain maraschino cherries on paper towels; cut in half. Set aside.


Prepare brownie mix according to package directions, using oil, water

and eggs.


Spread melted butter in a 13x9x2-inch pan. Cover bottom of pan with a

layer of graham crackers. (If necessary, cut crackers with serrated

knife to make them fit pan.) Spread brownie batter over crackers.


Bake in a preheated 350-degree oven 5 minutes less than directed on the

package. Sprinkle chocolate chips, pecans, cherries and marshmallows

over the top. Return to oven; bake an additional 5 to 8 minutes, or

until toothpick inserted in center comes out almost clean. Let cool.

Cut into squares.


Makes 24 squares. - A campfire favorite has a new twist.

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