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Chewy Butterscotch Sticks

 

           Filling

    1/4 c  pecans,chopped

    3/4 c  flaked (or chopped )

           -shredded coconut

    1/2 c  brown sugar,firmly packed

      1    egg,slightly beaten

    1 6 oz pkg. butterscotch morsels

      2    Tbsp. milk

      1 t  butter

      1    cup powdered sugar,Sifted

      1 c  flour

      1 t  baking powder

      1 t  salt

    3/4    cup butter

      1    cup brown sugar,Firmly

           -Packed

      1    egg

      1 t  vanilla

Sticks: Sift together flour, baking powder and salt. Cream butter.

Gradually add brown sugar to the butter, creaming well. Blend in egg

and vanilla. Gradually add flour mixture to butter mixture. Blend well.

If desired, chill for easier handling. Roll out half of dough on

floured surface to 1/8-inch thickness. Cut into 3x2-inch rectangles.

Place a teaspoonful of filling down the center of each rectangle. Roll

up, starting with 3-inch side, enclosing filling. Seal breaks and

ends. Place on greased cookie sheets. Repeat with remaining dough. Bake

at 350F for 10-14 minutes. Cool, then frost with glaze.

 

Filling: Combine pecans, coconut, brown sugar and egg.

 

Glaze: Melt butterscotch morsels with milk and butter over hot water.

Blend in powdered sugar. Frost cooled sticks.

 

1981 - lst Place Wisconsin State Fair







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