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Chinese Burgers

        

      2 lb beef,Ground

    3/4 c  soy sauce,divided

      1 t  ginger,Ground

           pepper,To Taste

      6 T  bean sprouts

      5 oz chopped water chestnuts

           -drained

    1/4 c  green onion,chopped

In a large mixing bowl combne meat, 1/4 cup soy sauce, ginger &

pepper.  Toss with fork until well blended.  Shape in 12 - 3" patties.

Combine sprouts, wate chestnuts, green onions & 1/2 cup soy sauce.

Spoon mixture equally onto 6 patties.  Cover with 6 remaining patties &

seal b pressing meat edges together.  Place burgers on rack of broiling

pan.  Brush with soy sauce.  Broil 3-4 minutes on each side, basting

with remaining soy sauce.  Serve atop bun halves.

 

2nd Place Illinois State Fair







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