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Chocolate Rocky Road Bars

        

           CRUST INGREDIENTS

    1/2 c  land o lakes® butter

    1/3 c  semi-sweet real chocolate

           -chips,(we recommend

           nestlè® toll house® morsels)

      1 c  sugar

    3/4 c  all-purpose flour

    1/2 c  chopped walnuts,pecans or

           -peanuts

      2    eggs

      1 t  vanilla

           TOPPING INGREDIENTS

      1 c  miniature marshmallows

    1/2 c  semi-sweet real chocolate

           -chips,(we recommend

           nestlè® toll house® morsels)

      2 t  shortening

Heat oven to 350F. Melt butter and 1/3 cup chocolate chips in 3-

quart saucepan over medium heat, stirring constantly, until melted (4

to 5 minutes). Remove from heat. Stir in all remaining crust

ingredients until well mixed.

 

Spread into greased 8-inch square baking pan. Bake for 25 to 30 minutes

or until sides of bars begin to pull away from edges of pan.

 

Sprinkle with marshmallows. Continue baking for 3 minutes.

 

Combine 1/2 cup chocolate chips and shortening in small microwave-safe

bowl. Microwave on HIGH, stirring occasionally, until melted (1 to 2

minutes). Drizzle bars with melted chocolate. Cool completely. Cut into

bars.











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