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Cinnamon Oatmeal Cranberry Snack Cookies

         

    2/3 c  butter (or margarine )

           -softened

    2/3 c  brown sugar

      2 ea eggs

  1 1/2 c  rolled oats

  1 1/2 c  flour

      1 t  baking soda

      1 t  cinnamon

    1/2 t  salt

  1 1/2 c  cranberries,Dried

Preheat oven to 375.  Beat butter or margarine and sugar together

until light and fluffy.  Add eggs and mix well.  Combine oats, flour,

baking soda, cinnamon, and salt in a separate mixing bowl.  Add to

butter mixture in several additions and mix well.  Stir in dried

cranberries.

 

Drop by rounded teaspoon onto ungreased cookie sheet.  Bake for 10

minutes or until golden brown.

 

Yield:  approximately 2-3 dozen

 

 

Wisconsin State Fair











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