Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

Coconut Custard 

 

      Yield: 8 Servings

 

      4    eggs

      2 c  milk

      1 c  (or flaked coconut),Shredded

    1/3 c  all-purpose flour

      3 T  butter,softened

      1 t  vanilla extract

    1/4 t  salt

    1/2 c  honey

Place all ingredients except honey in a blender or food processor.

Blend until combined.  With blender or processor running, slowly pour

in honey mixing to combine. Spray eight (4-ounce) custard cups with

nonstick cooking spray. Divide mixture evenly into cups. Place cups on

cookie sheets. Bake at 325F oven for 30-35 minutes or until coconut is

lightly browned.

 

 

Favorite Recipe Contest Winner











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.