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Coconut Pinto Bean Pie

        

      1    9" pie shell,Unbaked

      1 c  pinto beans,Cooked

      1 c  sugar

      1 c  dark corn syrup

      4    eggs

    1/2 c  coconut,shredded

Preheat oven to 400 degrees

 

Mash pinto beans.  Add sugar, syrup & unbeaten eggs.  Beat together

with a wooden spoon until sugar is dissolved.  Stir in coconut.  Pour

into unbaked pie shell.  Bake for 10 minutes at 400 degrees, then turn

down oven heat to 375 degrees & bake another 20 minutes.  Let cool

before serving.











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