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Company Cheese Strata

 

      Yield: 1 Servings

 

     12 sl white bread

      2 c  corned beef (2 cans),Sliced

     10 oz cheddar cheese,Grated

      1 pk broccoli florets frozen &

           -10 oz.,Cooked

 

6                     eggs

3 1/2           cups  milk

2              Tbsp.  instant minced onion

1/2          tsp.  salt

1/4          tsp.  dry mustard

From slices of white bread cut 12 "doughnuts and holes." Fit the scraps

of bread in the bottom of a 13x9x2 inch baking dish. Layer slices of

meat, sprinkle with a layer of cheddar cheese, a layer of broccoli

(cooked and chopped), and a layer of grated cheddar cheese. Arrange

"doughnuts and holes" atop. Combine six slightly beaten eggs, milk,

onion, salt and dry mustard; pour over bread. Cover; refrigerate six

hours. Bake uncovered at 3250 for 55 minutes. Let stand ten minutes

before cutting. Serves 12.

 

 

1978 - 1st Place Wisconsin State Fair











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