Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Coq Au Vin Rosetts


    1/2 c  muenster cheese

    1/4 c  swiss cheese

    1/4 c  romano cheese

      4 oz cream cheese

      2 ea chicken breasts

      8 ea lasagna noodles

      4 oz mushrooms

      1 T  butter

    1/4 c  onions,diced

    1/3 c  white wine

      1 t  savory

    1/2 t  coarse black pepper

    1/4 c  sour cream

      1 T  flour

    1/4 c  cream

           toasted almonds,Slivered

Cut chicken meat into small chunk pieces.  In skillet, saut butter,

onion, and mushrooms (about 5 minutes).  Add chicken to onion and

mushrooms; cook over medium heat about 5 minutes.  Add wine and savory.

Cook 10 minutes, covered, on medium-low.  Cook noodles as directed and

run under cold water.  Cut off bottom frill of noodles.  Roll noodles,

leaving a 2 1/2" center and stand up in casserole dish.  Using a

slotted spoon, spoon chicken mix into each noodle center.


Dice cream cheese into cubes and add to skillet with wine sauce; heat

till melted.  Mix together sour cream, cream and 1 tablespoon flour;

add to skillet.  Stir till blended.  Add cheeses and pepper; stir till

melted.  Spoon over lasagna rings; garnish with almonds.  Bake at 325

for 20 to 25 minutes.



Wisconsin State Fair

         ©2007-2017 All rights Reserved.