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Country Cheesecake

 

      Yield: 14 Servings

 

           CRUST

    1/4 c  graham crackers,crushed

      2 T  melted butter,plus 2 tsps

      2 T  sugar

           GLAZE

      1 c  water

      2 T  cornstarch,plus 1 tspn

      1 t  lemon juice

      1 pt strawberries

      1 c  sugar

      1 t  strawberriy flavoring

           red food coloring

           FILLING

     40 oz cream cheese,softened

      6    eggs

  1 1/2 t  vanilla

    1/2 c  milk

  1 1/2 c  sugar

    1/4 t  salt

Add crushed graham crackers to the sugar & melted butter.  Mix well.

Press firmly into bottom of a 9" springform pan.  Bake in oven for 1

minute at 350 degrees.  Cool.

 

Combine softened cream cheese & milk & mix well with an electric mixr.

Add eggs one at a time.  Add sugar gradually and then add vanilla &

salt.  Beat ion medium speed for 5 minutes or until batter is creamy

smooth.  Pour into graham cracker crust & bake at 350 degrees for 1

hour and 10 minutes or until set in center.  Cool & then remove from

pan.

 

To make the glaze, combine water, sugar & cornstarch.  Cook until thick,

stirring constantly.  Add the strawberry flavoring, lemon juice & food

coloring.  Cool.  Wash & dry berries.  Spread a very thin layer of

glaze on top of the cheesecake.  Place berries on top of cheesecake &

spoon glaze over berries.  Chill several hours.  Will serve 12-14.











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