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Cracker Jack Cookies


      1 c  vegetable shortening

      1 c  brown sugar

      1 c  sugar

      2    eggs

      2 t  vanilla extract

  1 1/2 c  flour

      1 t  baking powder

      1 t  baking soda

      2 c  rolled oats

      1 c  flaked coconut

      2 c  rice crispies

Preheat oven to 350 degrees.


Cream shortening together with both sugars.  Beat in eggs and add

vanilla.  Sift together flour, baking powder & baking soda & mix with

shortening & egg mixture.  Stir in rolled oats and coconut, then fold

in rice Crispies.  Drop by teaspoonfuls, 2 inches apart, onto an

ungreased cookie sheet.  Bake for 10-12 minutes.  Cool on wire racks.

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