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Cranberry Brambles


      1 c  sugar

      1 c  powdered sugar

      1 c  butter,softened

      1 c  oil

      1 t  almond extract

      2 ea eggs

  4 1/4 c  flour

      1 t  baking soda

      1 t  cream of tartar

      1 t  salt

      2 c  rice krispies®

      1 c  ocean spray craisins


Heat oven to 350.  In a large bowl, combine sugar, powdered sugar,

butter, and oil.  Beat until well blended.  Add almond extract and eggs;

mix well.  In second large bowl, combine flour, baking soda, cream of

tartar, and salt; mix well.  Add to sugar mixture; mix at low speed

until well blended.  By hand, stir in Rice Krispies and plumped

Craisins.  Using large tablespoonfuls of dough, shake into balls, roll

in sugar, and place 2" apart on ungreased cookie sheet.  With fork

dipped in sugar, flatten each in crisscross pattern.  Bake at 350 for

10 to 15 minutes or until light golden brown around edges.  Cool 1

minute and remove from cookie sheets.


*To plump raisins, soak in warm tap water for 10 to 15 minutes.



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