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Cranberry Cornmeal Cookies

 

  1 1/2 c  sugar

  1 1/2 c  land o lakes® butter

           -softened

      2    eggs

      2 T  light corn syrup

      2 t  vanilla

      3 c  all-purpose flour

      1 c  cornmeal

      2 t  baking powder

    1/2 t  salt

  1 1/2 c  dried cranberries,chopped

Heat oven to 350F. Combine sugar and butter in large mixer bowl.

Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes)

. Add eggs, corn syrup, and vanilla; continue beating until well mixed

(1 to 2 minutes). Add flour, cornmeal, baking powder and salt; reduce

speed to low. Beat until well mixed (2 minutes). Stir in dried

cranberries by hand.

 

Shape rounded teaspoonfuls of dough into balls; roll in sugar. Place 1

inch apart on ungreased cookie sheets; flatten slightly with hand. Bake

for 9 to 13 minutes or until edges are lightly browned.

 

1999 New York State Fair Butter Cookie Winner











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