Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Cranberry Cornmeal Cookies


  1 1/2 c  sugar

  1 1/2 c  land o lakes® butter


      2    eggs

      2 T  light corn syrup

      2 t  vanilla

      3 c  all-purpose flour

      1 c  cornmeal

      2 t  baking powder

    1/2 t  salt

  1 1/2 c  dried cranberries,chopped

Heat oven to 350F. Combine sugar and butter in large mixer bowl.

Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes)

. Add eggs, corn syrup, and vanilla; continue beating until well mixed

(1 to 2 minutes). Add flour, cornmeal, baking powder and salt; reduce

speed to low. Beat until well mixed (2 minutes). Stir in dried

cranberries by hand.


Shape rounded teaspoonfuls of dough into balls; roll in sugar. Place 1

inch apart on ungreased cookie sheets; flatten slightly with hand. Bake

for 9 to 13 minutes or until edges are lightly browned.


1999 New York State Fair Butter Cookie Winner

         ©2007-2017 All rights Reserved.