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Cranberry Nut Swirls

        

    1/2 c  butter,softened

    3/4 c  sugar

      1 ea egg

      1 t  vanilla extract

  1 1/2 c  flour

    1/4 t  baking powder

    1/4 t  salt

    1/2 c  cranberries,finely ground

    1/2 c  walnuts,finely chopped

      1 T  orange peel,grated

      3 T  brown sugar

      2 t  milk

In a large mixing bowl, combine first four ingredients.  Beat until

light and fluffy.  Combine dry ingredients; add to the creamed mixture.

Refrigerate at least 1 hour.  In small bowl, combine cranberries,

walnuts, and orange peel; set aside.  On a lightly floured surface,

roll dough into a 10" square.  Combine brown sugar and milk; spread

over the dough.  Sprinkle with the cranberry mixture, leaving about a

1/2" edge at both ends of dough; roll up tightly, jelly roll style.

Wrap with waxed paper; chill several hours or overnight.  Cut roll into

1/4" slices and place on well-greased cookie sheets.  Bake at 375 for

14 to 15 minutes.

 

 

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