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Cranberry Sweet Potato Muffins

 

      Yield: 12 Servings

 

  1 1/2 c  flour

    1/2 c  sugar

      2 t  baking powder

    3/4 t  salt

    1/2 t  cinnamon

    1/2 t  nutmeg

      1 ea egg

    1/2 c  milk

    1/2 c  sweet potatoes,cold mashed

    1/4 c  margarine,melted

      1 c  fresh (or cranberries)

           -Frozen

           cinnamon/sugar

Combine flour, sugar, baking powder,salt, cinnamon, and nutmeg in

small bowl, mix egg, milk, sweet potatoes and butter.  Stir into dry

ingredients just to moist.  Stir in cranberries.  Fill greased muffin

cups 1/2 full.  Sprinkle with cinnamon/sugar.  Bake at 375 for 18 to 22

minutes.  Cool 10 minutes in pan.  Remove to wire rack.

 

 

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