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Cranberry Vanilla Chip Muffins

       

      3 c  flour

      1 T  baking powder

    3/4 t  salt

      1 t  baking soda

      1 c  sugar

    2/3 c  butter,melted

      2 lg eggs

    3/4 c  plain yogurt

    1/4 c  buttermilk

      1 c  vanilla chips

      2 c  cranberries,Frozen

      1 t  almond extract

           **topping**

    1/2 c  butter,melted

    1/2 c  sugar

Whisk together flour, baking powder, salt, and baking soda in a

large mixing bowl; set aside.  In a separate mixing bowl, with electric

mixer, beat sugar and 2/3 cup melted butter until well blended, about 1

minute.  Beat in eggs one at a time.

 

Combine yogurt and buttermilk; add yogurt mixture, chips, cranberries,

and extract to egg mixture.  Stir to blend.  Gradually add dry

ingredients to moist mixture; stir just until combined.

 

Spoon batter into muffin tin, about 2/3 full.  Bake at 375 for 15 to 20

minutes or until golden brown.  Dip hot, baked muffins into melted

butter and then into sugar to add topping.

 

Yield:  1 1/2 - 2 dozen medium-size muffins.

 

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