Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Cranberry Vanilla Chip Muffins


      3 c  flour

      1 T  baking powder

    3/4 t  salt

      1 t  baking soda

      1 c  sugar

    2/3 c  butter,melted

      2 lg eggs

    3/4 c  plain yogurt

    1/4 c  buttermilk

      1 c  vanilla chips

      2 c  cranberries,Frozen

      1 t  almond extract


    1/2 c  butter,melted

    1/2 c  sugar

Whisk together flour, baking powder, salt, and baking soda in a

large mixing bowl; set aside.  In a separate mixing bowl, with electric

mixer, beat sugar and 2/3 cup melted butter until well blended, about 1

minute.  Beat in eggs one at a time.


Combine yogurt and buttermilk; add yogurt mixture, chips, cranberries,

and extract to egg mixture.  Stir to blend.  Gradually add dry

ingredients to moist mixture; stir just until combined.


Spoon batter into muffin tin, about 2/3 full.  Bake at 375 for 15 to 20

minutes or until golden brown.  Dip hot, baked muffins into melted

butter and then into sugar to add topping.


Yield:  1 1/2 - 2 dozen medium-size muffins.


Wisconsin State Fair

         ©2007-2017 All rights Reserved.