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Creamy Red Beans And Rice With Caramelized Onions


      Yield: 6 Servings


      2 T  butter

      1 lg white onion,sliced

      3 c  hot rice (cooked in chicken


      1 cn red kidney beans,(16-ounce)


    1/2 c  sour cream

    1/2 c  Asiago cheese,Grated

    1/4 t  black pepper,Freshly Ground

Melt butter in large skillet over medium heat. Add onions; cook

until onions begin to brown (about 8

minutes). Add rice, beans, sour cream, cheese and black pepper. Stir

until well blended and cheese

is melted.


winner USA Rice Federation contest

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