Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

Creole Meat Pies

 

      Yield: 1 Servings

 

      1 lb beef,Ground

      2 lb pork,Ground

      1 T  butter

      1 lg onion,Chopped

      1 bn green onions (tops ond

           -bottoms),Chopped

           black pepper salt & red

           -pepper,To Taste

 

2             cloves  garlic -- minced

2               TBSP  chopped bell pepper

2               TBSP  parsley

1/4             c  flour

1/2           cup  melted Crisco (not oil)

4               cups  flour

2               tsp.  baking powder

2                     eggs

milk

Filling:  Items 1-11  Place all ingredients in a large dutch oven

(except flour). Cook till done. Remove from heat and sift flour over

meat mixture stirring till well blended. Place in a large colander and

let drain. Cool meat completely.

 

Pastry: items 12-16   Sift flour and baking powder together. Add Crisco

then eggs. Mix well. Add enough milk to make stiff dough. Roll out very

thin. Using a saucer as a guide, cut out circles. Place a large

tablespoon of meat mixture in center of dough and fold over. Using a

fork, dip in flour and press edges together.  Fry in hot grease. Serve

hot.

 

1988 Texas State Fair











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.