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Creole Meat Pies


      Yield: 1 Servings


      1 lb beef,Ground

      2 lb pork,Ground

      1 T  butter

      1 lg onion,Chopped

      1 bn green onions (tops ond


           black pepper salt & red

           -pepper,To Taste


2             cloves  garlic -- minced

2               TBSP  chopped bell pepper

2               TBSP  parsley

1/4             c  flour

1/2           cup  melted Crisco (not oil)

4               cups  flour

2               tsp.  baking powder

2                     eggs


Filling:  Items 1-11  Place all ingredients in a large dutch oven

(except flour). Cook till done. Remove from heat and sift flour over

meat mixture stirring till well blended. Place in a large colander and

let drain. Cool meat completely.


Pastry: items 12-16   Sift flour and baking powder together. Add Crisco

then eggs. Mix well. Add enough milk to make stiff dough. Roll out very

thin. Using a saucer as a guide, cut out circles. Place a large

tablespoon of meat mixture in center of dough and fold over. Using a

fork, dip in flour and press edges together.  Fry in hot grease. Serve



1988 Texas State Fair

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