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Curried Turkey Pita Pockets

     

       1 lb pkg. fresh turkey breasts

           -cut into strips

           Salt and pepper,Freshly

           -Ground

      2 T  vegetable oil

      2    apples,unpeeled cubed

           about 2 c.

      1 bn green onions,finely chopped

           about 1/2 c.

      3    celery,sliced about 1 c.

    3/4 c. mayonnaise

    3/4 c. apple-cranberry chutney

      1 T  curry powder

      6    pita bread pockets,sliced

           -in half

           Lettuce leaves

Season turkey with salt and pepper. In a large frying pan, heat oil

over medium heat. Add turkey and brown all over, about 10 minutes.

Remove from pan and set aside to cool. Once cooled, cut the turkey

pieces into cubes.

 

In a large bowl, combine turkey, apples, onion and celery. Blend

mayonnaise, chutney and curry. Pour dressing over turkey mixture and

toss gently. Cover and refrigerate 1 hour.

 

Line pita bread with lettuce leaves; fill with turkey mixture.

 

Makes 12 pocket sandwiches.

 

Minnesota Grown Turkey Recipe Contest.











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