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Deluxe Sugar Cookie

        

  1 1/2 c  powdered sugar

      1 c  margarine,room temperature

      1 t  vanilla extract

    1/2 t  raspberry extract

      1 ea egg

  2 1/2 c  flour

      1 t  baking soda

      1 t  cream of tartar

Mix powdered sugar, margarine, vanilla, raspberry extract, and egg

in bowl.  Stir in flour, baking soda, and cream of tartar.  Cover and

refrigerate at least 2 hours.

 

Lightly grease cookie sheet.  Divide dough in half.  Roll each half to

1/4" thickness on lightly floured surface.  Cut into desired shape with

cookie cutter.  Place on cookie sheet.  Bake 7 to 8 minutes at 375 or

until edges are light brown.  Remove from cookie sheet.  Cool on wire

rack.

 

 

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