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Dill Pickles


                  dill (amount can be

           -regulated to suit

           personal taste)


      3 qt water

      1 qt white vinegar

      4 T  pickling salt

      4 T  sugar

Place dill in bottom of jar.  Fill half of jar with pickles; add

dill and fill jar with pickles.  Place dill on top.  Mix water, vinegar,

pickling slat, and sugar.  Bring to boiling.  Cover pickles with

boiling brine.  Seal.  Place in a water bath for 20 minutes.


To make kosher dills, add 1 to 2 cloves of garlic to each quart.



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