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Double Fudge Brownies


      Yield: 40 Servings


  1 1/2 c  sugar

    1/4 c  water

    2/3 c  butter (1 1/3 sticks)

     12 oz semisweet chocolate chips

      2 t  vanilla extract

      4 ea eggs

  1 1/2 c  flour

    1/2 t  baking soda

    1/2 t  salt

      1 c  nuts,chopped

Preheat oven to 325.  In small saucepan, combine sugar, water, and

butter; bring just to boil.  Remove from heat.  Add semisweet chocolate

chips and vanilla; stir until chocolate melts.  Transfer chocolate

mixture to large bowl.  Beat in eggs, one at a time.  In small bowl,

combine flour, baking soda, and salt.  Gradually add flour mixture to

chocolate batter.  Blend in chopped nuts.  Spread into greased 13" x 9"

pan. Bake in preheated oven 34 to 45 minutes or until toothpick

inserted into center comes out clean.  Remove from oven and cool on

wire rack.  Cut into squares.



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