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Dusen Confecto


      Yield: 84 Servings


  2 1/3 c  flour,sifted

    1/2 c  sugar

    1/4 t  salt

      1 c  butter (2 sticks)

    3/4 c  unblanched almonds,grated

  1 1/2 t  vanilla extract

    1/2 c  raspberry jelly (or jam)

           granulated sugar for

           -coating cookies

Into bowl, sift together flour, sugar, and salt.  Cut in butter with

pastry blender until mixture resembles coarse meal.  Blend in almonds

and vanilla; work mixture with fingers until a ball of dough is formed.


Preheat oven to 350.  Roll out dough on lightly floured surface; cut

with small cookie cutter into desired shape, such as flowers.  Place on

greased cookie sheets.


Bake in preheated oven 8 to 10 minutes.  While hot, spread bottom half

of the cookies with jelly; place another cookie on top to form a

sandwich.  Coat cookies with granulated sugar.



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