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Elk Meat Loaf

        

      2 ea eggs

      1 md onion,fine chopped

      1 t  salt

      1 lb elk,Ground

      3 T  dijon mustard

      8 oz tomato sauce

      1 c  dry bread crumbs

    1/8 t  pepper

      3 T  brown sugar

      3 T  apple cider vinegar

In a large bowl, lightly beat eggs, then add the tomato sauce, onion,

crumbs, salt, and pepper.  Add ground elk and mix well.  Press into an

ungreased 9" x 5" x 3" loaf pan.  Combine the brown sugar, mustard, and

vinegar, then pour over the top of the meat loaf.  Bake uncovered at

350 for 70 minutes.

 

Wisconsin State Fair











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