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Festive Honey-Fruit Bars

       

     1/4 c  oleo,softened

    1/3 c  honey

      2    eggs,beaten

    2/3 c  flour,sifted

    1/2 t  baking powder

    1/2 t  salt

    1/2 c  walnuts,chopped

    1/4 c  raisins

      1 c  dates,chopped

    1/2 c  cherries,chopped (candied or

           maraschino),Drained

           powdered sugar

Preheat oven to 300 degrees.  Grease and flour 8" square baking pan.

In a medium sized bowl, beat oleo and honey until well mixed; beat in

eggs.  In a small bowl, mix flour, baking powder and salt; add to

creamed mixture, mixing until well blended.  Stir in nuts and fruit.

Pour into prepared pan.  Bake in preheated oven 35 to 45 minutes or

until a wooden pick inserted into center comes out clean.  Cool in pan

on a wire rack.  Cut into 20 bars.  Sprinkle lightly with powdered

sugar and remove from pan.  Store tightly covered.

 

Bars will mellow and develop flavor after 1 day.  makes 20 bars.

 

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