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Four Cheeses Baking Powder Biscuits


      Yield: 12 Servings


      2 c  flour

      1 T  baking powder

    1/4 t  salt

    1/4 c  butter,chilled

    1/4 c  sharp cheddar cheese


    1/4 c  white cheddar,shredded

    1/4 c  monterey jack cheese


    1/4 c  american cheese,shredded

    2/3 c  milk

In a medium bowl, stir together flour, baking powder and salt.  Cut

in butter until mixture resembles coarse crumbs.


Stir in cheeses.  Add milk, stirring just until moistened.  Turn out

onto a lightly floured surface.  Quickly knead dough by gently folding

and pressing dough 10 to 12 strokes or until nearly smooth.  Pat or

lightly roll dough to 1.2 inch thickness.


Cut dough with a floured 2 1/2 inch biscuit cutter.  Place biscuits 1

inch apart on an ungreased baking sheet.  Bake in a 450 degree F oven

for 10 to 12 minutes or until bottoms are golden brown.  Serve warm.

Makes 10 to 12 biscuits.

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