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French Caramel Pecan Bars


      Yield: 48 Servings


    3/4 c  butter (or margarine )


      1 pk French Vanilla Cake Mix

      1    egg

  2 1/2 c  quick-cooking oats

      1 cn Caramel Pecan (or Coconut

           -Pecan Frosting

     12 oz semisweet chocolate chips

    1/2 c  pecans,Chopped

Heat oven to 350 degrees.


Spray a 15x10x1" baking pan with nonstick cooking spray.  Place melted

butter in large bowl. reserve 3 T. of the cake mix; set aside.  Add

remaining cake mix to butter; blend well. Add egg; mix well. Stir in

oats. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of

prepared pan.


Place frosting in med. microwavable bowl; microwave on HIGH for 1 min.

Add reserved 3 T. cake mix; stir until large lumps disappear.  Drizzle

half of frosting mixture over cake mix mixture in pan; spread evenly.

Sprinkle with chocolate chips and pecans. Drizzle remaining

frosting mixture on top. Crumble remaining cake mix mixture over

frosting mixture.


Bake for 25-30 min. or until top is golden brown and edges are bubbly.

Cool 1 1/2 hours or until completely cooled. Cut into bars.

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