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French Silk Cheese Pie


           **chocolate graham cracker


  1 1/2 c  graham cracker crumbs

    1/4 c  brown sugar,firmly packed

    1/3 c  butter,melted

      1 oz unsweetened chocolate,melted


      6 oz semi-sweet chocolate chips

      8 oz cream cheese,softened

    3/4 c  brown sugar,firmly packed &


    1/8 t  salt

      1 t  vanilla

      2 ea eggs,separated

      1 c  whipping cream,whipped

Crust:  Mix all ingredients thoroughly.  Press firmly into a 9" pie

pan.  Chill until firm.


Filling:  Melt chocolate chips over hot, not boiling water; cool about

10 minutes.  Blend cream cheese, 1/2 cup brown sugar, salt, and vanilla.

Beat in egg yolks, one at a time.  Beat in cooled chocolate; blend

well.  Beat egg whites until stiff but not dry.  Gradually add

remaining 1/4 cup brown sugar.  Fold in whipped cream.  Pour into

chilled crust, reserving 1/4 of mixture for decorating.  Chill until

filling sets slightly.  With tapered spoon, drop reserved mixture in

mounds over top of pie.  Chill until firm.  Decorate with rosettes of

whipped cream and shaved semi-sweet chocolate.


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