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Fresh Blackberry Pie


      1    9" pie shell with top crust


      1 c  sugar

      5 T  flour

    1/2 t  cinnamon

    1/4 t  salt

      4 c  blackberries,fresh

      2 T  butter

Preheat oven to 425 degrees.


Mix sugar, flour, cinnamon & salt together & carefully blend through

the berries.  Pour berries into unbaked pie shell.  Dot with butter.

Cover with top crust, flute edges & vent top.  Bake at 425 degrees for

15 minutes, then reduce oven heat to 350 degrees and bake for 30

minutes longer, or until golden brown.


 Fresno Fair

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